Swap sugary cereals for Weet-Bix or Vita Brits and sweeten with fresh fruit.
Swap flavoured yoghurts for greek yoghurt and fresh fruit.
Cook up a frittata or some mini frittatas for breakfast to grab and go.
Have some hard boiled eggs on hand in the fridge - mash with mayonnaise and spread on toast.
Swap jam and nutella for cream cheese, vegemite, nut butters, avocado or mashed banana.
Fry leftover veggies and serve with a fried or scrambled egg.
Try vegemite with cream cheese or vegemite with avocado on toast.
Cooked breakfasts don’t need to take long - scrambled eggs can be made in the time it takes your bread to toast and will keep you feeling full.